Summary of Position:
The purpose of the Line/Prep Cook is to prepare cooking ingredients by washing, chopping and cutting food and maintaining a clean and orderly kitchen by performing the following duties and responsibilities:
The above is not intended to be an all-inclusive list of the duties and responsibilities for this job, nor is it intended to be an exhaustive list of the skills and abilities required to do the job. Rather, it is intended to describe the general nature of the job. Employees may, from time to time and on an as-needed basis, be required to perform duties outside of the responsibilities listed here.